I may get another card or two done after dinner for Ellen’s challenges, but I’ve finished two. The first one was an inchie challenge. I haven’t used my inchies in a long time, and I loved this technique. I colored two of the inchies with Papertrey tea dies: Chai and Chamomile. Then I stamped the Magnenta branch with Dark Chocolate Ink, mounted the inchies on Dark Chocolate cardstock on a cream colored card from my stash. The ribbon is from May Arts. I will definitely use this technique again.
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The second challenge was to make a holiday card. I just got some new Making Memory tape and chipboard buttons that I wanted to use. The tree was stamped with Papertrey’s Winter Swirls and some red Copic Spica glitter was added. The sentiment is one of Papertrey’s Signature Christmas stamps which I just love. Patterned paper is Black & White Basics and Bitty Dots by Papertrey and the ribbon is from my stash again.
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